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Golden Grace Beauty Oolong (Jinxuan Meiren Cha) image 1
Golden Grace Beauty Oolong (Jinxuan Meiren Cha) image 2
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Golden Grace Beauty Oolong (Jinxuan Meiren Cha) image 4
Golden Grace Beauty Oolong (Jinxuan Meiren Cha) image 5
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Golden Grace Beauty Oolong (Jinxuan Meiren Cha)

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GOLDEN GRACE BEAUTY OOLONG

OOLONG · CHINA

Taste tags:
Honey · Ripe Fruit · Floral

How to brew
Gaiwan · 7 g / 1150 ml · 95°C · 10 sec · multiple steeps

Origin
China · Southern Fujian
Around 1,100 m · leafhopper-bitten · handmade

Factsheet
Oriental Beauty-style oolong · Jin Xuan · 60–80% oxidation · handpicked


HOW THE TEA TASTES

A rich and elegant Oriental Beauty-style oolong with layers of honey, ripe fruit and flowers. The liquor is smooth and rounded, with subtle fresh vegetal notes beneath its sweetness and a long aromatic finish.

The infusion is clear golden amber.

Main taste notes:
Honey · Ripe Fruit · Floral

Intensity:
4 of 5 · rich and aromatic

Taste diagram:
Vegetal — 2/5
Floral — 4/5
Sweet — 5/5
Roasty — 1/5
Spicy — 1/5
Fruity — 5/5
Wood / earthy — 1/5


HOW TO BREW IT

Use 7 g per 150 ml at 95°C. Start with a 10-second infusion and gradually increase the time as the leaves open.

AMOUNT OF TEA
7g per 150 ml

TEMPERATURE
95°C

FIRST STEEP
10 sec


WHERE IT COMES FROM

Southern Fujian, China

Golden Grace Beauty is made from Jin Xuan grown at approximately 1,100 meters. The gardens are managed without pesticides, allowing natural interaction with the small green leafhopper associated with the distinctive aromatic profile of Oriental Beauty-style teas.

The tea is handmade through sunlight withering, repeated oxidation stages, fixation, rolling and careful drying.

Tags:
📍 Southern Fujian · China
⛰️ Around 1,100 m
🌿 Jin Xuan
🦗 Leafhopper-bitten
🤲 Handmade


FACTSHEET

TYPE
Oriental Beauty-style oolong · 60–80% oxidized

GOOD FOR
Afternoon · Aromatic tea sessions · Gongfu

CULTIVAR
Jin Xuan

ORIGIN
Southern Fujian · China · around 1,100 m

INTENSITY
4 of 5 · rich and aromatic

BREWING

7 g / 150 ml · 95°C · 10 sec

STEEPS
Multiple infusions

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