JIN BAILONG  · GOLDEN WHITE DRAGON · GABA TEA

OOLONG · CHINA

Taste tags:
Honey · Ripe Fruit · Sweet

How to brew:
Gaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps

Origin:
China · Fujian · around 1,100 m

Factsheet:
GABA oolong  · anaerobically fermented · rolled

 

HOW THE TEA TASTES

A rich and velvety GABA oolong with ripe-fruit sweetness, honeyed aroma and a dense, rounded body. The liquor is ruby-red, with a smooth texture and lingering sweet finish.

Intensity: 4 of 5 · rich and velvety

Taste diagram:
Vegetal — 1/5
Floral — 2/5
Sweet — 5/5
Roasty — 2/5
Spicy — 2/5
Fruity — 5/5
Wood / earthy — 2/5

WHERE IT COMES FROM

Produced from Jin Xuan at approximately 1,100 meters in Fujian. During processing, the leaves undergo anaerobic fermentation, which encourages the accumulation of GABA before fixation, rolling and drying.

Tags:
📍 Fujian · China
⛰️ Around 1,100 m
🌿 Jin Xuan
🫧 Anaerobic fermentation
🤲 Handpicked

FACTSHEET

TYPE: GABA oolong · anaerobically fermented
GOOD FOR: Afternoon · Evening tea sessions · Hot or cold brew
ORIGIN: Fujian · China · around 1,100 m
INTENSITY: 4 of 5 · rich and velvety
BREWING: 7 g / 150 ml · 95°C · 10 sec
STEEPS: Multiple infusions

Benefits / Why drink it

GABA tea is produced specifically to increase naturally occurring gamma-aminobutyric acid in the leaves. It is best presented as a distinctive processing style and sensory experience rather than as a treatment for sleep, blood pressure or other medical conditions.