JASMINE ORIENTAL BEAUTY

OOLONG · CHINA

Taste tags:
Jasmine · Honey · Ripe Fruit

How to brew
Gaiwan · 7 g / 150 ml · 95°C · 10 sec · multiple steeps

Origin
China · Fujian
Around 1,100 m · Jin Xuan · jasmine from Guangxi

Factsheet
Oriental Beauty-style oolong · jasmine-scented · leafhopper-bitten · 60–80% oxidized

HOW THE TEA TASTES

Jasmine Oriental Beauty

A rich and aromatic Oriental Beauty-style oolong layered with the fragrance of fresh jasmine. Honey and ripe-fruit notes from the base tea combine with an intense floral character, creating a silky and naturally sweet profile.

The liquor is clear golden amber with a long floral finish.

Main taste notes:
Jasmine · Honey · Ripe Fruit

Intensity:
4 of 5 · floral and aromatic

For the taste diagram:
Vegetal — 1/5
Floral — 5/5
Sweet — 5/5
Roasty — 1/5
Spicy — 1/5
Fruity — 4/5
Wood / earthy — 1/5

HOW TO BREW IT

Gongfu, in a gaiwan

Use 7 g per 150 ml of water at 95°C. Start with a 10-second infusion and gradually increase the brewing time.

AMOUNT OF TEA
7 g per 150 ml

TEMPERATURE
95°C

FIRST STEEP
10 sec

Cold brew

Use 3 g per 330 ml of mineral water. Steep for around 40 minutes.

WHERE IT COMES FROM

Fujian, China

The Jin Xuan base is grown at approximately 1,100 meters in the mountainous areas of Fujian. Natural leafhopper interaction contributes to the honeyed and fruity character associated with Oriental Beauty-style teas.

After 60–80% oxidation, fixation, rolling and baking, the tea is scented with fresh jasmine blossoms from Hengxian, Guangxi. Repeated scenting and drying allow the leaves to absorb a deep and persistent jasmine fragrance.

Tags:
📍 Fujian · China
⛰️ Around 1,100 m
🌿 Jin Xuan
🦗 Leafhopper-bitten
🌼 Jasmine scented

FACTSHEET

TYPE
Scented oolong · Oriental Beauty style · 60–80% oxidized

GOOD FOR
Morning · Afternoon · Floral tea lovers

HARVEST
Mid-May

ORIGIN
Fujian · China · around 1,100 m

INTENSITY
4 of 5 · floral and aromatic

BREWING

7 g / 150 ml · 95°C · 10 sec

STEEPS
Multiple infusions