WUYI MOUNTAINS OOLONG

OOLONG · CHINA

Taste tags:
Roasted · Woody · Mineral

How to brew
Gaiwan · 7 g / 150 ml · 95°C · 5–10 sec · multiple steeps

Origin
China · Fujian · Wuyi Mountains
Southern foothills · around 300 m · mature tea bushes

Factsheet
Wuyi oolong · traditional blend · semi-oxidized · roasted

HOW THE TEA TASTES

Wuyi Mountains Oolong

A traditional Wuyi-style blend with a deep roasted character, warm woody notes and a mineral finish. The liquor is full-bodied and structured, gradually becoming softer and sweeter over successive infusions.

The blend includes Shui Xian, Mao Xie and other traditional cultivars from mature tea bushes.

Main taste notes:
Roasted · Woody · Mineral

Intensity:
4 of 5 · deep and structured

For the taste diagram:
Vegetal — 1/5
Floral — 2/5
Sweet — 3/5
Roasty — 5/5
Spicy — 2/5
Fruity — 2/5
Wood / earthy — 4/5

HOW TO BREW IT

Gongfu, in a gaiwan

Use 7 g per 120 ml of water at 100°C. Begin with a short 5–10 second infusion and gradually extend the brewing time.

AMOUNT OF TEA
7 g per 150 ml

TEMPERATURE

95°C

FIRST STEEP
5–10 sec

Western style

Use 4 g per 300 ml of water at 95–100°C. Steep for 3–4 minutes.

WHERE IT COMES FROM

Wuyi Mountains, Fujian, China

This traditional oolong blend comes from tea bushes over 40 years old growing on the southern foothills of the Wuyi Mountains at approximately 300 meters.

The blend includes Shui Xian, Mao Xie and other cultivars. Harvested in May and June, the leaves are processed using classic northern Fujian oolong techniques: withering, oxidation, fixation, rolling, drying and refinement.

Tags:
📍 Wuyi Mountains · Fujian
⛰️ Around 300 m
🌳 40+ year-old bushes
🍃 Shui Xian · Mao Xie · blend
🔥 Traditional roasting

FACTSHEET

TYPE
Wuyi oolong · blended · semi-oxidized · roasted

GOOD FOR
Afternoon · After meals · Long Gongfu sessions

HARVEST
May–June

CULTIVARS
Shui Xian · Mao Xie · others

ORIGIN
Wuyi Mountains · Fujian · China · around 300 m

INTENSITY
4 of 5 · deep and structured

BREWING
7 g / 150 ml · 95°C · 5–10 sec

STEEPS
Multiple infusions