JADE WIND

OOLONG · CHINA

Taste tags:
Honey · Ripe Fruit · Floral

How to brew
Gaiwan · 7 g /150 ml · 95°C · 10 sec · multiple steeps

Origin
China · Fujian
Around 1,100 m · midsummer harvest · leafhopper-bitten

Factsheet
High-mountain oolong · Oriental Beauty style · ~70% oxidation · twice baked

HOW THE TEA TASTES

Jade Wind

A smooth high-mountain oolong with layered aromas of ripe fruit, meadow honey and summer flowers and grass. The texture is velvety and the sweetness remains through a long, aromatic finish.

The liquor is clear amber.

Main taste notes:
Honey · Ripe Fruit · Floral

Intensity:
4 of 5 · smooth and complex

Taste diagram:
Vegetal — 2/5
Floral — 4/5
Sweet — 5/5
Roasty — 2/5
Spicy — 1/5
Fruity — 5/5
Wood / earthy — 1/5

HOW TO BREW IT

Use 7 g per 150 ml at 95°C. Start with 10 seconds and gradually extend subsequent infusions.

AMOUNT OF TEA
7 g per 150 ml

TEMPERATURE
95°C

FIRST STEEP
10 sec

WHERE IT COMES FROM

Fujian, China

Jade Wind grows in high-mountain gardens at approximately 1,100 meters and is harvested once a year in midsummer.

Natural leafhopper interaction contributes to its honeyed and fruity aromatic character. After harvesting, the leaves are sun-withered, gently tossed, oxidized to approximately 70%, rolled and baked in two stages.

Tags:
📍 Fujian · China
⛰️ Around 1,100 m
☀️ Midsummer harvest
🦗 Leafhopper-bitten
🔥 Two-stage baking

FACTSHEET

TYPE
High-mountain oolong · Oriental Beauty style · ~70% oxidized

GOOD FOR
Afternoon · Long Gongfu sessions · Aromatic tea lovers

HARVEST
Midsummer · once a year

ORIGIN
Fujian · China · around 1,100 m

INTENSITY
4 of 5 · smooth and complex

BREWING
7 g / 150 ml · 95°C · 10 sec

STEEPS
Multiple infusions