LOW-CAFFEINE TIE GUAN YIN

OOLONG · CHINA

Taste tags:
Orchid · Honey · Creamy

How to brew
Gaiwan · 7 g / 150 ml · 95°C · 10 sec · 6–8 steeps

Origin
China · Fujian · Sanming
Around 1,100 m · April–May harvest

Factsheet
Oolong · Tie Guan Yin · semi-oxidized · caffeine-reduced

HOW THE TEA TASTES

A smooth and aromatic Tie Guan Yin with deep orchid and jasmine-like florals, gentle honey sweetness and a subtle creamy character. The liquor has a thick, rounded texture and a clean, lingering finish.

The liquor is bright gold to orange-gold.

Main taste notes:
Orchid · Honey · Creamy

Intensity:
3 of 5 · floral and smooth

For the taste diagram:

Vegetal — 2/5
Floral — 5/5
Sweet — 4/5
Roasty — 2/5
Spicy — 1/5
Fruity — 2/5
Wood / earthy — 1/5

HOW TO BREW IT

Use 8 g of tea in a gaiwan or teapot with 95°C water. Begin with a 10-second infusion and increase by approximately 5 seconds with each subsequent steep.

AMOUNT OF TEA
7 g per 150 ml

TEMPERATURE
90°C

FIRST STEEP
10 sec

WHERE IT COMES FROM

Sanming, Fujian, China

This Tie Guan Yin grows in Fujian highlands at approximately 1,100 meters. After traditional oolong processing, the tea undergoes three caffeine-reduction stages designed to lower its caffeine content while retaining its aromatic character.

The producer states that this process reduces caffeine by approximately 50%.

Tags:
📍 Sanming · Fujian
⛰️ Around 1,100 m
🌿 Tie Guan Yin cultivar
🌱 April–May
↓ Approx. 90% caffeine reduction

FACTSHEET

TYPE
Oolong · semi-oxidized · caffeine-reduced

GOOD FOR
Afternoon · Evening · Floral tea lovers

HARVEST
April–May

CULTIVAR
Tie Guan Yin

ORIGIN
Sanming · Fujian · China · around 1,100 m

INTENSITY
3 of 5 · floral and smooth

BREWING
7 g / 150 ml · 95°C · 10 sec

STEEPS
6–8

Benefits / Why drink it

A useful option for people who enjoy the aromatic character of Tie Guan Yin but want a tea with reduced caffeine compared with the producer’s standard version.

It still contains caffeine, so it should not be described as caffeine-free.